Corn Chowder

Corn Chowder
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Ingredients
  1. 3 Ounces Vegan Butter
  2. 1 Large Onions, Finely Chopped
  3. 1 Clove Garlic, Crushed
  4. 2 Teaspoons Cumin Seeds
  5. 4 Cups Vegetable Stock
  6. 2 Medium Potatoes, Peeled And Chopped
  7. 1 Cup Canned Creamed Corn
  8. 2 Cups Corn Kernels
  9. 3 Tablespoons Chopped Fresh Parsley
  10. Salt & Pepper
Instructions
  1. Heat the vegan butter in large heavy pan. Add the onions and cook over medium high heat for 5 minutes or until golden. Add garlic and cumin seeds, cook 1 minute, stirring constantly.
  2. Add vegetable stock, bring to boil.
  3. Add potatoes and reduce heat. Simmer, uncovered for 10 minutes.
  4. Add the creamed corn, corn kernels and parsley. Bring to boil, reduce heat, simmer for 10 minutes.
  5. Salt & pepper to taste.
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