Blueberry Jam

Blueberry Jam
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Ingredients
  1. 5 Cups Blueberries
  2. 1/2 to 1 Cup Sugar
  3. 1 Tablespoon Lemon Juice
  4. 1/2 Teaspoon Salt
Instructions
  1. In a medium saucepan combine blueberries, sugar, lemon juice and salt.
  2. Mash with potato masher until berries have released their juices.
  3. Cook over medium-high heat, stirring occasionally, until mixture has thickened – 18 to 25 minutes.
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