Potato Gnocchi

Potato Gnocchi
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  1. 1 lb Potatoes, Peeled And Chopped
  2. 2 Cups Flour
  3. 1/4 Cup Vegan Parmesan Cheese
  4. 1 oz Vegan Butter, melted
  5. Salt and Freshly Ground Black Pepper
  1. Cook the potatoes in a pan of boiling water for 15-20 minutes, or until tender. Drain thoroughly and mash until smooth. Transfer to a bowl and allow to cool slightly.
  2. Add the flour, vegan Parmesan cheese, vegan butter, salt and pepper.
  3. Using a flat-bladed knife, mix together in a cutting motion, to form a firm dough.
  4. Knead briefly on a lightly floured surface until smooth. Do not over-handle the dough, or the finished gnocchi will be tough.
  5. Roll heaped teaspoonful of dough into oval shapes.
  6. Indent one side using the back of a fork.
  7. Cook the gnocchi in batches in a large pan of rapidly boiling water for 3-5 minutes each batch. The gnocchi will float on the surface when cooked.
  8. Drain well and keep warm while cooking the remaining gnocchi.
  9. Serve in warm bowls, with Tomato sauce. Sprinkle with the extra vegan Parmesan cheese.
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