Scrambled Tofu

Scrambled Tofu
Write a review
  1. 1/4 Cup Nutritional Yeast
  2. 1/2 Teaspoon Ground Turmeric
  3. 2 Tablespoons Water
  4. 2 Tablespoons Soy Sauce
  5. 1- 14 Ounce Package Firm Tofu
  1. Combine nutritional yeast, turmeric, water and soy sauce until mixture is smooth.
  2. Cut the tofu into 8 cubes. Squeeze out as much water as you can.
  3. Loosely crumble the tofu into a bowl.
  4. Heat a couple teaspoons of oil and add the tofu. Drizzle with a small amount of the yeast mixture. Taste the tofu and if you want a stronger flavor add more of the yeast mixture.
  5. Cook until the liquid evaporates.